Weight:- 1 KG
About our cows?
The breed of Desi cows called “Gir” originates from the forest regions of Gujarat. Unlike regular milk, Gir cows are known for producing highly regarded A2 milk.
How is our Ghee made?
A2 milk is boiled and left to cool down at normal temperature. Once warm, it is converted to yogurt overnight. Yogurt is bilona churned in the traditional Vedic process to make makkhan, which gets extracted in another container and boiled over a stove to produce Ghee. This bi-directional churning process increases the medicinal properties. The leftover is just buttermilk and there is no milk left to be consumed again.
Benefits of Desi Cow Ghee?
How to use EcoSvasthya Desi Cow Ghee?
As Desi Cow Ghee has a high smoke point, it is better for cooking. Food cooked in Desi Cow Ghee is more nutritious and helps in better digestion. Ghee can be applied on rotis and eaten with rice, khichdi or porridge.
EcoSvasthya Desi Cow Ghee shelf life?
EcoSvasthya Ghee has a shelf life of up to 12 months from the Date of Packaging. It should be stored in a cool dry place.