Jowar flour is a healthy atta and gluten free. It has higher content of protein. It is high in anti-oxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories. It is free from synthetic chemicals and pesticides.
How To Use :-
Jowar flour is usually made into chapatis or rotis and served with vegetables. This makes it suitable for a variety of dishes, because, like tofu, jowar absorbs flavors well.
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